EN
Sécurité alimentaire et gastronomie : programme de sciences appliquées à la restauration (sécurité alimentaire) de BTS hôtellerie-restauration
Livre imprimé - Genestier Frédéric, [2000]
Science and partial truth : a unitary approach to models and scientific reasoning
Livre imprimé - Da Costa Newton C. A., French Steven, 2003
In the past thirty years, two fundamental issues have emerged in the philosophy of science. One concerns the appropriate attitude we should take towards scientific theo...
A chemical history tour : picturing chemistry from alchemy to modern molecular science
Livre imprimé - Greenberg Arthur, cop. 2000
Li, qi and shu : an introduction to science and civilization in China
Livre imprimé - Ho Peng Yoke, 2000
Historical studies in the Nobel archives : the prizes in science and medicine
Livre imprimé - Crawford Elisabeth, 2002
In pursuit of excellence : a history of the Indian Institute of Science
Livre imprimé - Subbarayappa B. V., cop. 1992
